Dinner Menu
Soup of the day
Thai roast pumpkin soup served with small spring rolls
or
Chicken and corn chowder with baby steamed dim sims
Main Meals
Bli Bli Chicken Breast
fresh chicken tendons grilled and oven braised, served with a mushroom and white wine sauce
or
Heritage Fillet Steak
medallions of tenderloin steak grilled to perfection and served with a light beef juslie
or
Seared Atlantic Salmon Cutlets
seared on a grill, pan fried and served with hollandaise sauce and lemon
or
Garlic and Mustard Lamb Chops
grilled then oven roasted to perfection, and topped with a rosemary juslie
All main meals are served on a compote of freshly sauteed vegetables in season
Desserts
Mini Meringue Nests
mini meringues served with fresh berries, strawberries and cream topped with strawberry sauce
or
Victorian Cheese Cake
delicious cheese cake topped with cream and strawberries in season and served with ice cream and cream
or
Molten Chocolate Delight
a thin slab of chocolate cake served with slithers of dairy milk chocolate, chocolate sauce and ice cream and cream
Tea and Coffee
A selection is available from the beverage bar