Dinner Menu

Soup of the day

Thai roast pumpkin soup served with small spring rolls
Chicken and corn chowder with baby steamed dim sims

Main Meals

Bli Bli Chicken Breast

fresh chicken tendons grilled and oven braised, served with a mushroom and white wine sauce
Heritage Fillet Steak

medallions of tenderloin steak grilled to perfection and served with a light beef juslie

Seared Atlantic Salmon Cutlets

seared on a grill, pan fried and served with hollandaise sauce and lemon

Garlic and Mustard Lamb Chops

 grilled then oven roasted to perfection, and topped with a rosemary juslie

All main meals are served on a compote of freshly sauteed vegetables in season


Mini Meringue Nests

mini meringues served with fresh berries, strawberries and cream topped with strawberry sauce

Victorian Cheese Cake

delicious cheese cake topped with cream and strawberries in season and served with ice cream and cream


Molten Chocolate Delight

a thin slab of chocolate cake served with slithers of dairy milk chocolate, chocolate sauce and ice cream and cream

Tea and Coffee

A selection is available from the beverage bar